Bread Blog — fourneau adventures

like most simple food preparations, all of the ingredients need to be at their peak of freshness and flavor if you want to transform the simple into the sublime.

Fall is apple season, and we love to drink freshly pressed apple cider as soon as we can get our hands on it.

It is no coincidence that our first destination in the #wherewillfourneaugo series was Granor Farm in Three Oaks, Michigan. Granor is a beautiful organic farm and educational center in Southwest Michigan ...  

The international support that we received really got us thinking about how much we would love to visit all of the places that the Fourneau would soon call home ...