The Fourneau is made of pre-seasoned cast iron. The Fourneau peel is made of solid maple with a food-safe mineral oil finish. It is made entirely in the Great Lakes region of the USA.
The Fourneau is made up of three separate pieces; the hatch, the cover, and the base. All together, it weighs approximately 28 lbs. (About the same as a large dutch oven.)
The Fourneau was designed to fit in the home oven. We have tested it extensively to make sure that it fits in almost every oven. The dimensions are below —Fourneau 2.0
Yes, we absolutely can. Contact us directly for a current USPS quote.
The Fourneau was designed to bake "hearth breads" (free form loaves not baked in a pan). You can use any of your favorite bread recipes with Fourneau as long as it is a dough that can "stand on its own" (i.e., no "batter" breads) for recipe ideas, download the Fourneau Recipe Book.