Fourneau Bread Oven - 2.0

$ 245.00

The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home.

The Fourneau works by trapping steam and concentrating the heat of your oven to produce a great oven-spring and a beautiful crust.

Unlike other bakeware the Fourneau is designed to stay in your oven throughout the entire baking session. The Plateau baking tray makes loading and unloading loaves easy. When used in multiples the Plateau baking tray can increase your baking throughput substantially.

To see the Fourneau 2.0 in action click here.

Each kit comes with the following:

• Fourneau cloche, base, and hatch – cast iron with oil seasoning
• Removable handle – cast iron with high temp finish
• Plateau baking tray – aluminum with copper rivets
• Silicone baking mat – FDA approved silicone coated mesh
• Detailed instruction and recipe guide

Packaged Dimensions: 16" x 10" x 9", 27 LBS.

Worldwide shipping available! 

Fourneau Bread Peel - Solid Maple

$ 28.12 $ 37.50

The Fourneau Bread Peel is made in the USA from solid maple. Sized to fit the Fourneau Oven perfectly, it's the ideal tool for manipulating dough and finished loaves. Coat the surface of the peel liberally with natural bread crumbs or cornmeal to prevent dough from sticking. 

This is the same high-quality peel that comes with the Fourneau Classic. Please note that since each peel is made from natural lumber, each will be unique.

Solid maple peels should only be lightly washed with water and never soaked or run through the dishwasher. Maintain your peel with a coat of mineral oil every now and then when the surface is looking dull. An extra rich patina can be developed by applying oil with 320 grit or finer sandpaper or extra fine steel wool.

Worldwide Shipping Available!

Fourneau 2.0 Extra Baking Tray + Mat

$ 22.50 $ 30.00

The Fourneau 2.0 tray + baking mat make it easy to load large and intricately formed loaves into the Fourneau. The tray transfers baking heat quickly yet moderates the heat on the bottom of your bread, making burning less likely. Each tray comes with a mesh silicone mat that prevents sticking and results in a crunchy crust. Trays work with a removable handle to make loading and unloading safe and easy!

Worldwide shipping available! 

Organic Turkey Red Wheat Flour

$ 10.00

Stoneground with the utmost care, this hard red wheat flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

A perfect addition to your favorite crusty bread recipe.