Fourneau Grande
Pre-order available
Praise for Fourneau
"I love using my new Fourneau Grande oven. I use my Grande several times a week to bake my sourdough loaves using my assembly line style of baking. I can bake four loaves in the time it used to take me to bake two loaves. I usually bake 860 gram boules or up to 1 kilo batards in my Fourneau Grande. I enjoy the awesome oven spring the oven imparts to my loaves, which is as close to a deck oven heat transfer as I have been able to find outside of a bakery. This is especially useful for those bakers who have small in-home bakeries or sell at farmer's markets, although it is just as useful to bake your family's daily bread as well."
"... Essential gear for any home baker who's serious about baking a better crust."
"Your ovens are a HUGE part of the success of my little microbakery. I'm able to stay home and bake four loaves at a time in one oven without batting an eye, or lugging heavy pots in and out, and NO burns. Best purchases I've ever made. I support my family now, because of Fourneau. I'm so grateful for the design and incredible sourdoughs they produce. Love you guys."
"...Fourneau had come up with a really well thought out product that addressed all the downsides of a traditional dutch oven to make baking a loaf of bread really easy and safe.
When the Grande oven arrived I was immediately impressed by the high quality construction of the product, and today I am sharing a video with you of the first loaf I baked in it."
Fourneau Academy Blog
Easy 12/12/12 Sourdough Bread
We call this the 12/12/12 method: just four simple steps with three periods of 12 hours in between.
No-Knead Bread in the Fourneau Grande (VIDEO)
This is one of our favorite recipes where time and fermentation do all the heavy lifting, resulting in beautiful and great-tasting bread.
How to Restore Rusted Cast Iron (VIDEO)
With care, cast iron can last generations and if your iron does rust, don't fret, you can easily fix it on your own at home!
Easy 12/12/12 Sourdough Bread
We call this the 12/12/12 method: just four simple steps with three periods of 12 hours in between.
No-Knead Bread in the Fourneau Grande (VIDEO)
This is one of our favorite recipes where time and fermentation do all the heavy lifting, resulting in beautiful and great-tasting bread.
How to Restore Rusted Cast Iron (VIDEO)
With care, cast iron can last generations and if your iron does rust, don't fret, you can easily fix it on your own at home!
