The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home. Made by Strand Design, The Fourneau 2.0 is a cast iron bakeware system that turns your home oven into a bread oven.
Each kit comes with the Fourneau, the cast iron removable handle, the Plateau baking tray, silicone baking mat, and our detailed instruction and recipe guide — everything you need to get started making your best bread ever.View full product details
The Fourneau Bread Peel is made in the USA from solid maple. Sized to fit the Fourneau Oven perfectly, it's ideal to have more than one! This is the same high quality peel that comes with the Fourneau Oven. Please note that since each peel is made from natural lumber, each will be unique.View full product details
Stoneground with the utmost care, this hard red wheat flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity.
A perfect addition to your favorite crusty bread recipe.View full product details
The Fourneau Bread Oven Classic will help you make the most beautiful and most delicious loaf of bread at home. The Fourneau Classic is a simple piece of bakeware that turns your home oven into a bread oven.
Each kit comes with the Fourneau, a solid maple peel, and our detailed instruction and recipe guide — everything you need to get started making your best bread ever.
Want to make the process of loading and unloading bread from the oven even easier? Check out the Fourneau 2.0.
Customers in Alaska and Hawaii — please note the Fourneau will require additional shipping charges.View full product details