From home bakers to restaurants and micro bakeries, Fourneau helps bakers make incredible bread
“I made my first bread with the Fourneau and it was great. My neighbor, an accomplished home bread baker, said it was the best homemade rye he ever had. Here's to many more exceptional loaves."
"... Essential gear for any home baker who's serious about baking a better crust."
"What a cool product you guys have developed. I have baked in a dutch oven for years and this is so much more functional. I love that I can slide my loaves into the oven with the peel. Fantastic Fourneau!! :)"
This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!