Fourneau Bread Oven - 2.0

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To see the Fourneau 2.0 in action click here.

The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home.

The Fourneau works by trapping steam and concentrating the heat of your oven to produce a great oven-spring and a beautiful crust.

Unlike other bakeware the Fourneau is designed to stay in your oven throughout the entire baking session. The Plateau baking tray makes loading and unloading loaves easy. When used in multiples the Plateau baking tray can increase your baking throughput substantially.

Each kit comes with the following:

• Fourneau cloche, base, and hatch – cast iron with oil seasoning
• Removable handle – cast iron with high temp finish
• Plateau baking tray – aluminum with copper rivets
• Silicone baking mat – FDA approved silicone coated mesh
• Detailed instruction and recipe guide

Packaged Dimensions: 16" x 10" x 9", 27 LBS.

Interested in shipping outside of the USA and Canada?

We have two options for you!

Bakery Bits, the UK-based baking specialty store, is carrying the Fourneau 2.0. Bakery Bits ships within Europe and all around the world!

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Additionally, we have partnered with MyUS to bring your more reliable and affordable international shipping. With MyUS, you will be assigned a U.S.-based address where your package will be processed for shipping straight to your home country. 

MyUS uses trusted delivery services like FedEx, UPS and DHL to ensure you receive your merchandise in the shortest amount of time.

Fourneau Bread Peel - Solid Maple

$ 37.50

The Fourneau Bread Peel is made in the USA from solid maple. Sized to fit the Fourneau Oven perfectly, it's the ideal tool for manipulating dough and finished loaves. Coat the surface of the peel liberally with natural bread crumbs or cornmeal to prevent dough from sticking. 

This is the same high-quality peel that comes with the Fourneau Classic. Please note that since each peel is made from natural lumber, each will be unique.

Solid maple peels should only be lightly washed with water and never soaked or run through the dishwasher. Maintain your peel with a coat of mineral oil every now and then when the surface is looking dull. An extra rich patina can be developed by applying oil with 320 grit or finer sandpaper or extra fine steel wool.

Please note that we only ship within the United States and Canada.

Fourneau Bread Oven- Classic

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The Fourneau Bread Oven Classic will help you make the most beautiful and most delicious loaf of bread at home. The Fourneau Classic is a simple piece of bakeware that turns your home oven into a bread oven.

Each kit comes with the Fourneau, a solid maple peel, and our detailed instruction and recipe guide — everything you need to get started making your best bread ever. 

Want to make the process of loading and unloading bread from the oven even easier? Check out the Fourneau 2.0.

Please note that we only ship within the United States and Canada.