Fourneau Grande
Safer, Faster, Steamier Artisan Bread Baking
On Sale
Fourneau Grande Testimonials
"I love using my new Fourneau Grande oven. I use my Grande several times a week to bake my sourdough loaves using my assembly line style of baking. I can bake four loaves in the time it used to take me to bake two loaves."
"... Essential gear for any home baker who's serious about baking a better crust."
"Your ovens are a HUGE part of the success of my little microbakery. I'm able to stay home and bake four loaves at a time in one oven without batting an eye, or lugging heavy pots in and out, and NO burns. Best purchases I've ever made."
"Fourneau has come up with a really well thought-out product that addresses all the downsides of a traditional dutch oven to make baking a loaf of bread really easy and safe. I was immediately impressed by the high quality construction of the product..."
Fourneau Paella Pan
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Fourneau Academy Blog
Spatchcock Chicken On The Fire
Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas.This recipe is sponsored by The Ultimate Grillmaster Giveaway. We...
Smoked Patatas Bravas
Pair this recipe with our fire roasted spatchcock chicken by using the embers from grilling the chicken to smoke these...
Flaming Hot Seared Tofu Sandwiches
This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some...
Skillet Pancakes With Sourdough
These skillet cakes follow a recipe by Sam Sifton in NYT Cooking and incorporates a technique we learned from the Wythe...
Spatchcock Chicken On The Fire
Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas.This recipe is sponsored by The Ultimate Grillmaster Giveaway. We...
Smoked Patatas Bravas
Pair this recipe with our fire roasted spatchcock chicken by using the embers from grilling the chicken to smoke these...
Flaming Hot Seared Tofu Sandwiches
This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some...
Skillet Pancakes With Sourdough
These skillet cakes follow a recipe by Sam Sifton in NYT Cooking and incorporates a technique we learned from the Wythe...
Who is Fourneau?
Fourneau (say four-no) began in 2015 with the introduction of the Fourneau Bread Oven by Ted and Sharon Burdett.
Our love for food drives us to design unique, master-grade cooking tools for the adventurous home cook.
As seen in
