Sharon Burdett
Marinated oyster mushrooms with goat cheese on sourdough toast
Oyster mushrooms are such a delight to find. Their soft, delicate shapes emerging from a nurse log is nothing less than mystical, and a simple preparation on toast feels like an ideal way to enjoy these special fungi.
Theodore Burdett
Pork Chops with Blackberries and Sage
We had an epic blackberry harvest this July and wanted to find a recipe that would use the berries and also highlight the versatility of our fire pit grill. We found a recipe at BUDGETBYTES that looked like a good template for what we wanted to try. The major modifications we made were to use fresh blackberries rather than preserves and fresh sage rather than the dried form of the herb. We also went for nice thick pork chops. < Here is the gist: Season your chops with salt and pepper and cook them with indirect heat. We built a...
Katie Burdett
Weeknight Vegetarian Paella
Our go-to weeknight paella recipe for a satisfying, beautiful and healthy meal.
Katie Burdett
From Gluten-Intolerant to Sourdough Daily
A Story of Healing the Gut and Finding Healthful Balance.Plus a free recipe...
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