Fourneau Recipes

Pork Chops with Blackberries and Sage

Pork Chops with Blackberries and Sage

We had an epic blackberry harvest this July and wanted to find a recipe that would use the berries and also highlight the versatility of our fire pit grill. We found a recipe at BUDGETBYTES that looked like a good template for what we wanted to try. The major modifications we made were to use fresh blackberries rather than preserves and fresh sage rather than the dried form of the herb. We also went for nice thick pork chops. < Here is the gist: Season your chops with salt and pepper and cook them with indirect heat. We built a...

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Weeknight Vegetarian Paella

Weeknight Vegetarian Paella

Our go-to weeknight paella recipe for a satisfying, beautiful and healthy meal.

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From Gluten-Intolerant to Sourdough Daily

From Gluten-Intolerant to Sourdough Daily

A Story of Healing the Gut and Finding Healthful Balance.Plus a free recipe...

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Functional Fungi & Antioxidant Rye

Functional Fungi & Antioxidant Rye

Fourneau is a family business and this recipe is brought to you by me, Caroline, the youngest Burdett sibling. I took our Mom’s Signature Rye Bread recipe and put my own spin on it, adding some medicinal fungi and antioxidants. I love this particular loaf because it includes dried elderberries, which add an almost sweet flavor to the bread. In addition to the flavor, elderberries are full of antioxidants. In fact, Hippocrates, the “Father of Medicine,” called the elder tree his “medicine chest.” In folk medicine today, the elderberry is considered one of the world’s most healing plants. They are...

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