Fourneau Recipes

Katie Burdett
Functional Fungi & Antioxidant Rye

Functional Fungi & Antioxidant Rye

Fourneau is a family business and this recipe is brought to you by me, Caroline, the youngest Burdett sibling. I took our Mom’s Signature Rye Bread recipe and put my own spin on it, adding some medicinal fungi and antioxidants. I love this particular loaf because it includes dried elderberries, which add an almost sweet flavor to the bread. In addition to the flavor, elderberries are full of antioxidants. In fact, Hippocrates, the “Father of Medicine,” called the elder tree his “medicine chest.” In folk medicine today, the elderberry is considered one of the world’s most healing plants. They are...

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Katie Burdett
The Newest Fourneau Recipe Book

The Newest Fourneau Recipe Book

Our latest recipe book free to view and download.

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Katie Burdett
The Original Fourneau Recipe Book

The Original Fourneau Recipe Book

This is the original Fourneau recipe book free to view and download.

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Ted Burdett
Cast Iron Skillet Seared Shawarma Chicken w/ Za'atar Roasted Carrots & Pomegranate Sumac Greens

Cast Iron Skillet Seared Shawarma Chicken w/ Za'atar Roasted Carrots & Pomegranate Sumac Greens

We created this meal recipe with the Lebanese Spice kit from Gneiss. We're always thrilled to get to know companies like Gneiss that offer cool products and who take sustainability seriously. Gneiss Spice (say "Nice Spice") magnetic jars take your cluttered spice situation and transform it into a functional work of art. The jars can be stored on a fridge or steel backsplash for easy access—no more digging through cabinets! With spices in sights, you’ll use them often, becoming a more adventurous and confident chef.  Gneiss Spice carries over 250 organic spices, and refills are packed in compostable packaging, making...

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