Katie Burdett
Grilled Shrimp Cocktail
Fourneau wood-fired grills are excellent for high-heating cooking. We love making this grilled shrimp cocktail when it's too hot to cook inside.
Katie Burdett
Spatchcock Chicken On The Fire
Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas. A spatchcocked chicken fits perfectly on Fourneau 16" wood-fired grills!
Katie Burdett
Smoked Patatas Bravas
Pair this recipe with our fire roasted spatchcock chicken by using the embers from grilling the chicken to smoke these patatas bravas.
Katie Burdett
Flaming Hot Seared Tofu Sandwiches
Vinegary hot-sauce and crispy, seared tofu are a match made in heaven. Marinating tofu in pickle juice over night makes for a tangy, juicy, block of soy!
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