Fourneau Recipes

Cast Iron Skillet Seared Shawarma Chicken w/ Za'atar Roasted Carrots & Pomegranate Sumac Greens

Cast Iron Skillet Seared Shawarma Chicken w/ Za'atar Roasted Carrots & Pomegranate Sumac Greens

We created this meal recipe with the Lebanese Spice kit from Gneiss. We're always thrilled to get to know companies like Gneiss that offer cool products and who take sustainability seriously. Gneiss Spice (say "Nice Spice") magnetic jars take your cluttered spice situation and transform it into a functional work of art. The jars can be stored on a fridge or steel backsplash for easy access—no more digging through cabinets! With spices in sights, you’ll use them often, becoming a more adventurous and confident chef.  Gneiss Spice carries over 250 organic spices, and refills are packed in compostable packaging, making...

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Basic white: a perfect recipe for baguettes

Basic white: a perfect recipe for baguettes

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

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Croque Monsieur

Croque Monsieur

If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...

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Fig + Crushed Fennel Bread

Fig + Crushed Fennel Bread

Dried figs and crushed fennel are a marriage made in bread heaven ...

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