Fourneau Academy

Spatchcock Chicken On The Fire

Spatchcock Chicken On The Fire

Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas.This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some seriously good food outdoors on the fire. Enter the giveaway for a chance to win over $600 worth of outdoor grilling prizes! This recipe features:Woos! Hot SauceThermoWorksGrillKiltFourneau Paella Pan This We<    INGREDIENTS: 1 whole organic chicken (4 lbs)10 grams Salt1 gram Pepper2 grams Oregano (dried)Olive OilLemon slices for servingWoos! Hurricane Hot Sauce for servingDIRECTIONS: To spatchcock the chicken, remove the backbone using heavy duty shears or a cleaver.Put the...

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Smoked Patatas Bravas

Smoked Patatas Bravas

Pair this recipe with our fire roasted spatchcock chicken by using the embers from grilling the chicken to smoke these patatas bravas. This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some seriously good food outdoors on the fire. Enter the giveaway for a chance to win over $600 worth of outdoor grilling prizes!This recipe features:Woos! Hot SauceThermoWorksGrillKiltFourneau Paella Pan <  INGREDIENTS: 1.5 lbs. Yukon gold potatoesOlive oilSaltPepper2 tsp paprika 1 tsp urfa pepper1T fresh ground cuminWoos! Ultimate Hot Sauce DIRECTIONS: Cube potatoes into 3/4 inch pieces. Toss them in a...

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Flaming Hot Seared Tofu Sandwiches

Flaming Hot Seared Tofu Sandwiches

This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some seriously good food outdoors on the fire. Enter the giveaway for a chance to win over $600 worth of outdoor grilling prizes! This recipe features:Woos! Hot SauceThermoWorksGrillKiltFourneau Paella Pan   INGREDIENTS:For the tofu:1 (14 oz) container extra firm tofu, drained1 cup of your favorite pickle juice (we used Grillo's)Healthy splash of Woos! Good Luck Hot SauceGrapeseed oil for fryingBuns for servingFor the slaw:1/2 small green cabbage1T Acid League Garden Heat Vinegar or Apple Cider VinegarSplash of Woos! Ultimate Hot Sauce2T...

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Skillet Pancakes With Sourdough

Skillet Pancakes With Sourdough

These skillet cakes follow a recipe by Sam Sifton in NYT Cooking and incorporates a technique we learned from the Wythe hotel in Brooklyn, NY. Full written instructions below.  < Makes two 10-inch skillet pancakes. Step 1: The night before cooking pancakes Mix "The Sponge" in a medium bowl:1 cup (120 grams) all-purpose flour1 cup (240 grams) sourdough starter ("unfed")1 cup (224 grams) buttermilkLet The Sponge sit out overnight at room temp, covered. Step 2: The morning to make the pancakesAdd to The Sponge mixture from the night before:1/4 cup melted butter1 egg, beaten6 grams baking soda3 grams salt1/2 tsp vanilla extract (optional) Step 3:...

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