Fourneau Academy

The Fourneau Grande is a totally custom manufactured product...

When it's too hot to bake bread indoors, take your Fourneau Grande outside to a gas grill. Ted shows us how it works. 

We call this the 12/12/12 method: just four simple steps with three periods of 12 hours in between. 

This is one of our favorite recipes where time and fermentation do all the heavy lifting, resulting in beautiful and great-tasting bread.