Fourneau Academy

We call this the 12/12/12 method: just four simple steps with three periods of 12 hours in between. 

This is one of our favorite recipes where time and fermentation do all the heavy lifting, resulting in beautiful and great-tasting bread. 

What's the difference anyway?

With care, cast iron can last generations and if your iron does rust, don't fret, you can easily fix it on your own at home!