Fourneau Academy

This is one of our favorite recipes where time and fermentation do all the heavy lifting, resulting in beautiful and great-tasting bread. 

What's the difference anyway?

With care, cast iron can last generations and if your iron does rust, don't fret, you can easily fix it on your own at home!

Naturally we gravitated toward beach pizzas and eventually landed on a technique to par-cook the dough before flipping, dressing, and re-blasting.