Cleaning and maintaining your cast iron and carbon steel cookware is easy to do. The trade off for your efforts is nearly non-stick performance with naturally coated cookware. Step 1 – Clean & Dry Rinse under hot running water using a soft brush or sponge and a drop of soap. Use a stiff brush or bamboo wok scrubber to remove all food bits. Really stuborn bits of food require deglazing; simmer 1/4cup of water over medium heat to soften the stuck-on food. Towel-dry the pan and then heat it over high-heat until all moisture has evaporated. Step 2 – Coat...