Product Care

Everything you need to know.

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Get ready to bake the best bread of your life...

Cleaning and maintaining your cast iron and carbon steel cookware is easy to do. The trade off for your efforts is nearly non-stick performance with naturally coated cookware. Step 1 – Clean & Dry Rinse under hot running water using a soft brush or sponge and a drop of soap. Use a stiff brush or bamboo wok scrubber to remove all food bits. Really stuborn bits of food require deglazing; simmer 1/4cup of water over medium heat to soften the stuck-on food. Towel-dry the pan and then heat it over high-heat until all moisture has evaporated. Step 2 – Coat...