Fourneau Academy

<   Whether you're making a fire for cooking or building a bonfire for an evening with friends, these three guiding principles make fire building easy. Start small. Scale up. Leave room for air. Your fire needs to breath too!

Blink twice and you'll miss this delicious and speedy recipe for tofu & pea stir fry on the Fourneau Fire Pit Grill.

The Fourneau Fire Pit Grill is excellent for high-heating cooking. We love making this grilled shrimp cocktail when it's too hot to cook inside.

Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas.This recipe is sponsored by The Ultimate Grillmaster Giveaway. We teamed up with three of our favorite brands and made some seriously good food outdoors on the fire. Enter the giveaway for a chance to win over $600 worth of outdoor grilling prizes! This recipe features:Woos! Hot SauceThermoWorksGrillKiltFourneau Paella Pan This We<    INGREDIENTS: 1 whole organic chicken (4 lbs)10 grams Salt1 gram Pepper2 grams Oregano (dried)Olive OilLemon slices for servingWoos! Hurricane Hot Sauce for servingDIRECTIONS: To spatchcock the chicken, remove the backbone using heavy duty shears or a cleaver.Put the...