The Fourneau Bread Oven Classic will help you make the most beautiful and most delicious loaf of bread at home. The Fourneau Classic is a simple piece of bakeware that turns your home oven into a bread oven.
Each kit comes with the Fourneau, a solid maple peel, and our detailed instruction and recipe guide — everything you need to get started making your best bread ever.
Want to make the process of loading and unloading bread from the oven even easier? Check out the Fourneau 2.0.
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The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home.
The Fourneau works by trapping steam and concentrating the heat of your oven to produce a great oven-spring and a beautiful crust.
Unlike other bakeware the Fourneau is designed to stay in your oven throughout the entire baking session. The Plateau baking tray makes loading and unloading loaves easy. When used in multiples the Plateau baking tray can increase your baking throughput substantially.
To see the Fourneau 2.0 in action click here.
Each kit comes with the following:
Packaged Dimensions: 16" x 10" x 9", 27 LBS.
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Funding now on Kickstarter, Fourneau Grande is the newest version of the Fourneau Bread Oven. The cast iron cloche sits atop a cordierite baking stone and features a cast iron closure with an aluminum handle.
The Grande is precision-machined at the front and bottom openings to create the best baking environment for your bread.
The Grande tray works either as a baking tray that can stay in the oven with your loaf or as a bread peel, for those who wish to bake directly on the stone.
A dedicated bread baking tool for home bakers and commercial bakers.
Commercial bakers: get in touch to learn about bulk discounts!View full product details