Made from coiled cotton rope our bannetons come in a variety of decorative patterns to add a touch of fun to your kitchen. Giving your formed dough a supportive resting place in the final stage of proofing is vital to developing deep flavor through retarding (refrigerated proofing) and it helps to achieve more uniform shape in your baked bread.
Not only do our bannetons stand out from traditional bannetons in their material and color, their lids allow you to stack them in the fridge and on the counter. Enclosing the dough in the basket, typically achieved with a wrapped towel or plastic bag, is as simple to do as putting the lid on the basket.
Each banneton comes with a non-bleached linen liner with an elastic band sewn around the top. This is designed to produce a loaf that will fit perfectly with your Fourneau Grande tray. The formed and proofed dough shown in the product photos is 500g flour weight, 75% hydration.
- 220mm diameter at top
- 160mm diameter at bottom
- 90mm tall