Bread Blog

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!

 Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.

 
Gluten-free Thanksgiving at it's best. 

We tested 6 Octoberfest lagers to see which one makes the best beer bread.

Enjoy this sweet and savory loaf at your Thanksgiving table ...

This article comes to the Fourneau Bread Blog courtesy of Larry Watson, an avid baker and Fourneau oven user ...

If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...

Dried figs and crushed fennel are a marriage made in bread heaven ...

Cast iron cookware requires some very basic care to keep it at its best ...