Bread Blog

Theodore Burdett
Sourdough Demi-Baguettes from The Dandy Bambi, Diana Carbonell

Sourdough Demi-Baguettes from The Dandy Bambi, Diana Carbonell

Sourdough Demi Baguettes Recipe and photos by Baker Diana Carbonell of The Dandy Bambi  Makes 4 demi baguettes Ingredients 150g sourdough starter (100% hydration, peak rise) 380g water 350g high-protein bread flour 130g all-purpose flour 10g salt All-purpose flour, to dust bench/counter when shaping Rice flour, to dust bread basket or baker’s couche Tools Large bowl with lid Fork or dough whisk Bench knife 4 demi baguette bread baskets (12” long) or a proofing couche and baguette peel Lame or sharp blade Fourneau Bread Oven Grande 2 Fourneau baking trays Cooling rack Directions 1. Prepare your sourdough starter. Approximately six...

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Theodore Burdett

Baking Bread On the Grill with Fourneau Grande

Whether you're baking outside because you don't want to heat up the house or there are wild animals inside preventing you from entering, you can get great results using your Fourneau Grande on the propane grill. Watch to see how! <  

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Fourneau Team
Strata—The Reincarnation of Stale Bread

Strata—The Reincarnation of Stale Bread

It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!

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Patrycja Stalonczyk
Stuffing-Inspired Caesar Salad

Stuffing-Inspired Caesar Salad

 Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.

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