Basic White - A perfect recipe for baguettes

November 04, 2019

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

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Strata—The Reincarnation of Stale Bread

April 21, 2018

It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!

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Stuffing-Inspired Caesar Salad

November 22, 2017

 Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.

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Thanksgiving Gluten Free Bread - Two Ways

November 17, 2017

Gluten-free Thanksgiving at it's best. 

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The Best Octoberfest Beer Bread

October 30, 2017

We tested 6 Octoberfest lagers to see which one makes the best beer bread.

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Roasted Squash + Herb Pesto Bread

October 30, 2016

Enjoy this sweet and savory loaf at your Thanksgiving table ...

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Wood Oven Flavor In Your Fourneau Oven

October 28, 2016

This article comes to the Fourneau Bread Blog courtesy of Larry Watson, an avid baker and Fourneau oven user ...

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Croque Monsieur

June 08, 2016

If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...

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Fig + Crushed Fennel Bread

May 24, 2016 2 Comments

Dried figs and crushed fennel are a marriage made in bread heaven ...

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Caring For Cast Iron

May 24, 2016 4 Comments

Cast iron cookware requires some very basic care to keep it at its best ...

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Fourneau at The Food Book Fair

April 28, 2016

Fourneau will be part of a workshop at the Food Book Fair in NYC, Monday, May 2nd ...

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Guinness Bread w/ Whiskey Cheddar

March 08, 2016 5 Comments

Quite possibly the greatest St. Patrick's Day bread recipe ever ...

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