Basic White - A perfect recipe for baguettes
This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
Strata—The Reincarnation of Stale Bread
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!
Stuffing-Inspired Caesar Salad
Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.
The Best Octoberfest Beer Bread
We tested 6 Octoberfest lagers to see which one makes the best beer bread.
Roasted Squash + Herb Pesto Bread
Enjoy this sweet and savory loaf at your Thanksgiving table ...
Wood Oven Flavor In Your Fourneau Oven
This article comes to the Fourneau Bread Blog courtesy of Larry Watson, an avid baker and Fourneau oven user ...
Croque Monsieur
If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...
Fig + Crushed Fennel Bread
Dried figs and crushed fennel are a marriage made in bread heaven ...
Caring For Cast Iron
Cast iron cookware requires some very basic care to keep it at its best ...
Fourneau at The Food Book Fair
Fourneau will be part of a workshop at the Food Book Fair in NYC, Monday, May 2nd ...
Guinness Bread w/ Whiskey Cheddar
Quite possibly the greatest St. Patrick's Day bread recipe ever ...