Sourdough Demi Baguettes Recipe and photos by Baker Diana Carbonell of The Dandy Bambi Makes 4 demi baguettes Ingredients 150g sourdough starter (100% hydration, peak rise) 380g water 350g high-protein bread flour 130g all-purpose flour 10g salt All-purpose flour, to dust bench/counter when shaping Rice flour, to dust bread basket or baker’s couche Tools Large bowl with lid Fork or dough whisk Bench knife 4 demi baguette bread baskets (12” long) or a proofing couche and baguette peel Lame or sharp blade Fourneau Bread Oven Grande 2 Fourneau baking trays Cooling rack Directions 1. Prepare your sourdough starter. Approximately six...
Whether you're baking outside because you don't want to heat up the house or there are wild animals inside preventing you from entering, you can get great results using your Fourneau Grande on the propane grill. Watch to see how!
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