Basic white: a perfect recipe for baguettes
This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
Strata—The Reincarnation of Stale Bread
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!
Stuffing-Inspired Caesar Salad
Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.
Croque Monsieur
If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...
Guinness Bread w/ Whiskey Cheddar
Quite possibly the greatest St. Patrick's Day bread recipe ever ...
In Mexico: Grilled Shrimp Salad on Toast
When spending time in the Banderas Bay area, we are always amazed by the delicious seafood ...
Where Will Fourneau Go? | Yelapa
Yelapa, Mexico is a small village south of Puerto Vallarta. Accessible only by boat, it has one of the most beautiful swimming beaches in the bay.
Where will Fourneau Go? | Sayulita
Everyone knows that pastries are popular in Mexico; who hasn't gone to a panaderia and selected a sweet, pillowy confection filled with cream and covered with sugar?