Tortas— Happy Cinco De Mayo!

May 05, 2015

For Cinco de Mayo, we decided to make some tortas, and good bolillos are the literal foundation of a good torta ...

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Prototyping The Fourneau Bread Oven

March 24, 2015

We prototyped the Fourneau Bread Oven using an amazing new 3D printing technology. If you are a design and manufacturing geek, then you are going to love this! Enjoy.

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Recipe: Whole Wheat Walnut + Berry Bread

March 23, 2015


You may have started to notice that when it comes to bread, we like it to get as close to 100% whole grain as we possibly can.

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The Fourneau Will Rock Your Grill

March 18, 2015


A lot of people have asked us if you can use the Fourneau on your grill, so we decided to find out.

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Baking Bread in The Fourneau

March 15, 2015

A step by step guide to baking bread in the Fourneau Bread Oven.

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Recipe: Whole Wheat, Pecan + Teff Bread

March 14, 2015

This is one of my absolute favorite bread recipes. There is something about pecans that amplifies the sweet and nutty flavors in whole wheat ... it's just incredible.

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Testing The Fourneau at Floriole

March 13, 2015

In the process of developing The Fourneau Bread Oven, we did more extensive user testing than we have ever done before.

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Dimensions of The Fourneau

March 09, 2015

The Fourneau Bread Oven is large enough to bake a loaf made up of 3 cups of flour.

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Making Bread — You CAN do it

March 09, 2015

A lot of folks think that making bread is hard, and avoid doing it for that reason. Here is the truth — it is actually easy to make bread, even really good bread.

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The Fourneau Oven is on Kickstarter!

February 28, 2015

Our campaign to launch The Fourneau starts today!

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