Bread Blog — bread basics

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

 Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.

 Gluten-free Thanksgiving at it's best. 

Cast iron cookware requires some very basic care to keep it at its best ...