Bread Blog — fourneau recipes

At Granor Farm: Garden Pizzas

like most simple food preparations, all of the ingredients need to be at their peak of freshness and flavor if you want to transform the simple into the sublime.

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At Granor Farm: Apple Cider Baguettes

Fall is apple season, and we love to drink freshly pressed apple cider as soon as we can get our hands on it.

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Sharon Burdett

Recipe: Whole Wheat Walnut + Berry Bread

You may have started to notice that when it comes to bread, we like it to get as close to 100% whole grain as we possibly can.

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