Bread Blog — fourneau recipes
Sharon Burdett
At Granor Farm: Garden Pizzas
like most simple food preparations, all of the ingredients need to be at their peak of freshness and flavor if you want to transform the simple into the sublime.
Sharon Burdett
At Granor Farm: Apple Cider Baguettes
Fall is apple season, and we love to drink freshly pressed apple cider as soon as we can get our hands on it.
Sharon Burdett
Recipe: Whole Wheat Walnut + Berry Bread
You may have started to notice that when it comes to bread, we like it to get as close to 100% whole grain as we possibly can.
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