Fourneau Recipes — bread basics

Basic white: a perfect recipe for baguettes

Basic white: a perfect recipe for baguettes

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

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