Blink twice and you'll miss this delicious and speedy recipe for tofu & pea stir fry on the Fourneau Fire Pit Grill. Full recipe below.
TOFU & PEA STIR FRY
1 lb. tofu
1 bunch scallions
12 oz peas
2 cloves garlic sliced
1 inch piece ginger grated
Roasted Peanut Oil & Avocado Oil for frying
1 cup jasmine rice
Build a small and contained fire in the center of the fire rim in the Fourneau Fire Pit Grill.
Add avocado oil into a wok and heat it.
Fry the tofu so it's golden all around then remove from heat. This will be quick on a hot wok! Make sure the fire beneath the wok remains really hot. Add little pieces of split wood to keep it a hot fire.
Add the following ingredients in quick succession:
Add the roasted peanut oil and heat
Then throw peas in and toss
Throw scallions in and toss
Throw ginger & garlic in and toss
Splash of soy sauce
Stir fry together with tofu for just a moment
Serve with jasmine rice and enjoy immediately.