How Fourneau 2.0 Works

Whether you are a practiced home baker or just starting to dip your hands in the flour, here’s why  you’ll love baking with Fourneau 2.0  ...


It’s Simple.
Place The Fourneau in your oven to preheat. When your oven gets up to temperature, you just put your dough on the Plateau baking tray and slide it into The Fourneau.

It’s Effective.

The cast iron walls heat the dough evenly, and the enclosed cooking space traps the steam from the baking bread — the magic ingredient for creating a golden, crispy crust and getting amazing oven spring.

It’s Easier.

Since it’s designed to work with the baking tray, you simply slide your loaf into the front of the oven. There is no need to touch or lift anything hot or heavy.

It’s Safer.

There’s no need to remove it from your oven. Just open and close the hatch using the removable handle to capture or release the baking steam.

It’s Versatile.

It accommodates multiple loaf shapes and sizes, giving you the freedom to bake rolls, baguettes, boules or even pizzas, fougasse, or focaccia.

It’s Durable.

The Fourneau is made in the USA from cast iron. With care and use, it will just keep getting better over time.

 

Back The Fourneau Now on Kickstarter