Barley Flour

$ 10.00

Stoneground with the utmost care, this flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

Subtly sweet and nutty, this Barley Flour makes the perfect addition to multigrain bread. 
We also particularly enjoy it as an addition to Beer Bread.

Fourneau 2.0 Extra Baking Tray + Mat

$ 22.50 $ 30.00

The Fourneau 2.0 tray + baking mat make it easy to load large and intricately formed loaves into the Fourneau. The tray transfers baking heat quickly yet moderates the heat on the bottom of your bread, making burning less likely. Each tray comes with a mesh silicone mat that prevents sticking and results in a crunchy crust. Trays work with a removable handle to make loading and unloading safe and easy!

Worldwide shipping available! 

Fourneau 2.0 Upgrade Kit

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 The Fourneau 2.0 upgrade kit allows owners of the Fourneau Classic to upgrade their oven to the Fourneau 2.0. 

The new hatch and bread peel system will work with your existing Fourneau dome and base.

The Fourneau 2.0 upgrade kit consists of the following parts —

- Fourneau 2.0 Cast Iron Hatch
- Fourneau Handle (which works with both the hatch and the baking tray)
- Fourneau Plateau Baking Tray
- Silicone Baking Mat

Worldwide shipping available! 

Fourneau Bread Oven - 2.0

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The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home.

The Fourneau works by trapping steam and concentrating the heat of your oven to produce a great oven-spring and a beautiful crust.

Unlike other bakeware the Fourneau is designed to stay in your oven throughout the entire baking session. The Plateau baking tray makes loading and unloading loaves easy. When used in multiples the Plateau baking tray can increase your baking throughput substantially.

To see the Fourneau 2.0 in action click here.

Each kit comes with the following:

• Fourneau cloche, base, and hatch – cast iron with oil seasoning
• Removable handle – cast iron with high temp finish
• Plateau baking tray – aluminum with copper rivets
• Silicone baking mat – FDA approved silicone coated mesh
• Detailed instruction and recipe guide

Packaged Dimensions: 16" x 10" x 9", 27 LBS.

Worldwide shipping available! 

Fourneau Bread Oven- Classic

$ 225.00

The Fourneau Bread Oven Classic will help you make the most beautiful and most delicious loaf of bread at home. The Fourneau Classic is a simple piece of bakeware that turns your home oven into a bread oven.

Each kit comes with the Fourneau, a solid maple peel, and our detailed instruction and recipe guide — everything you need to get started making your best bread ever. 

Want to make the process of loading and unloading bread from the oven even easier? Check out the Fourneau 2.0.

Worldwide Shipping Available!

Fourneau Bread Peel - Solid Maple

$ 28.12 $ 37.50

The Fourneau Bread Peel is made in the USA from solid maple. Sized to fit the Fourneau Oven perfectly, it's the ideal tool for manipulating dough and finished loaves. Coat the surface of the peel liberally with natural bread crumbs or cornmeal to prevent dough from sticking. 

This is the same high-quality peel that comes with the Fourneau Classic. Please note that since each peel is made from natural lumber, each will be unique.

Solid maple peels should only be lightly washed with water and never soaked or run through the dishwasher. Maintain your peel with a coat of mineral oil every now and then when the surface is looking dull. An extra rich patina can be developed by applying oil with 320 grit or finer sandpaper or extra fine steel wool.

Worldwide Shipping Available!

Fourneau Instruction and Recipe Booklet

$ 4.00

The Fourneau instruction booklet contains use and care instructions and several recipes from seasoned Fourneau bakers. This 44-page booklet comes standard with the Fourneau 2.0.

Worldwide Shipping Available!

Fourneau Replacement Handle

$ 14.99

Lose or break your Fourneau handle? Worry not! We offer a replacement part here.

The Fourneau 2.0 ships with a cast iron handle that can be used to manipulate the oven hatch and to lift the aluminum tray. The iron handle is cast in Iowa and hand ground in Illinois. It is powder-coated in Indiana with a high-temperature paint. The handle is not intended for direct contact with food rather for manipulating the hot Fourneau components while baking.

Worldwide Shipping Available!

Organic Popcorn Polenta

$ 10.00

Stoneground with the utmost care, this organic polenta is produced Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who care about sustainable farming practices and promoting biodiversity. 

Use this Organic Popcorn Polenta to make your best polenta dish yet or sprinkle it on your Fourneau Peel to slide bread dough into the Fourneau Oven with ease. 

Organic Rolled Oats

$ 10.00

Organic Soft Red Wheat Flour

$ 10.00

Stoneground with the utmost care, this soft red wheat flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

Perfect for quick-breads, pastries, or pizza crust.

Organic Turkey Red Wheat Flour

$ 10.00

Stoneground with the utmost care, this hard red wheat flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

A perfect addition to your favorite crusty bread recipe. 

Premium Fourneau Bread Peel - Birdseye Maple

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These beautiful peels are made in the US from select pieces of birdseye maple. The profile is precisely shaped on a CNC router while the surfaces are sanded by hand to a luxuriously smooth finish. Our maple boards are supplied with a hand-applied, mineral oil finish.

Please note that we only ship within the United States and Canada.

Premium Fourneau Bread Peel - Walnut

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These peels are made in the US from black walnut. Our walnut peels are especially lightweight, smoothly sanded, and assembled from beautifully matched staves of kiln-dried walnut lumber. The finish is a hand-applied, food-safe mineral oil.

Please note that we only ship within the United States and Canada.

Red Fife Wheat Flour

$ 10.00

Stoneground with the utmost care, this hard red wheat flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

Use this Natural Red Fife Wheat Flour in place of standard whole wheat flour for a uniquely flavorful loaf of bread.

Rye Flour

$ 10.00

Stoneground with the utmost care, this rye flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

Use this Rye Flour to make an amazing sourdough starter!