Fourneau Bread Oven Grande
Elevate Your Baking
The Fourneau Bread Oven is designed to bake safer, faster, and better than dutch ovens and top-loading breadware. Lift fewer hot, heavy parts with the Fourneau front-loading design. Bake twice as much in the same amount of time with the Fourneau tray system. Bake the glossiest, crustiest loaves with Fourneau's unique steam well and precision fitting parts.
Bakery Quality Bread at Home
Heat and Steam are the essential elements needed to make an airy crumb and a shiny, crisp crust. The Fourneau Grande creates the perfect baking environment through the use of materials, precise fitting parts, and an easy to use design. The shock-proof base of the Fourneau Grande allows you to add water to the baking chamber for oven spring and crust formation like a commercial bread oven.
The Fourneau Tray Updated
From flipping dough out of the forming basket to getting it into the oven, the Fourneau bread oven tray system represents a leap forward in control and convenience. The Fourneau tray makes it easy to handle dough delicately and reduces the need to manipulate hot parts.
Front Loading Ease and Efficiency
The Fourneau Grande stays in the oven through the entire baking session. That means less handling of hot gear. It also means that you can cycle loaves through the oven faster with two stage baking: spring each loaf in the Grande and finish them in the open oven; while one loaf is finishing the Grande is ready to start another!
Our Largest Baking Cloche
The Fourneau Grande will fit everything from big 1kg batards to demi-baguettes. Compared to the Fourneau 2.0, the baking capacity of the Grande is nearly double. The cordierite Grande base can be flipped over for use as a flat pizza stone.
The iron cloche and closure are coated with a polymerized oil-seasoning. The coating requires occasional re-seasoning but can be repaired and renewed endlessly, yielding a truly long-lasting product.
The Fourneau Grande Kit Contains:
- One oil-seasoned cast iron cloche and iron closure hatch
- One thermal shock resistant cordierite baking stone
- One set of quick-start instructions
- One aluminum baking tray with silicone mat and removable tray handle (more trays can be added to the kit when ordering)
It is incredibly expensive to ship individual Fourneau Grande packages internationally. The cost, on average, is more than 2/3 the cost of the oven. Customers should expect to be charged additional import fees on top of shipping rates for customs brokerage, VAT, and duties. However, when we ship Fourneaus in bulk to an Importer for regional distribution, your cost is significantly reduced. If you would like Fourneau to offer a pre-order campaign to bulk ship Fourneaus to your country, please tell us in this survey.