Baking bread on the Grill in the Fourneau Grande

When it's too hot to bake bread indoors, do not despair! Take your Fourneau Grande outside to a gas grill. Fourneau co-founder, Ted Burdett, shows us how to bake bread on the grill. 

Film, sound, titles, and editing by Nick Martin.

Let's get baking!

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In this video, we set up our Fourneau Grande on a five-burner propane grill outside. The two side-burners are on at full heat, pre-heating the bread oven to 500-550 degrees. 

Using our favorite No-Knead bread recipe, we flip the dough on to the Fourneau baking tray, score it, and slide it into the Grande bread oven. We like to add a boost of steam right before closing the hatch. 

After 15 minutes, we'll remove the hatch and let the dough brown for another 15-20 minutes, or until desired brownness is achieved. 


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