Ironwood Paella Pan
Fourneau's Ironwood cast iron paella pan is the key to making stovetop paella. The width and depth are designed to yield a four-person paella that you can serve directly out of the pan. Cast iron provides your paella rice with the even heat it needs.
This supremely versatile piece of ironware can also be used as a griddle on the range, a plancha on the grill, or as a roasting pan in the oven.
The handles on the Roaster flow organically from the rim of the pan forming a beautiful and functional centerpiece for the table. This cookware is an ideal size for all-around cooking; searing multiple cuts, roasting vegetables, baking pizzas, or roasting a spatchcocked chicken.
Top Diameter: 14.75 inches
Cooking Surface: 12.5 inches
Weight: 9 lb