Bakery Quality Bread at Home

Heat and Steam are the essential elements needed to make an airy crumb and a shiny, crisp crust. The Fourneau Grande creates the perfect baking environment through the use of materials, precise fitting parts, and an easy to use design. The shock-proof base of the Fourneau Grande allows you to add water to the baking chamber for oven spring and crust formation like a commercial bread oven.

The Fourneau Tray Updated

From flipping dough out of the forming basket to getting it into the oven, the Fourneau bread oven tray system represents a leap forward in control and convenience. The Fourneau tray makes it easy to handle dough delicately and reduces the need to manipulate hot parts.  

Front Loading Ease and Efficiency

The Fourneau Grande stays in the oven through the entire baking session. That means less handling of hot gear. It also means that you can cycle loaves through the oven faster with two stage baking: spring each loaf in the Grande and finish them in the open oven; while one loaf is finishing the Grande is ready to start another!

Our Largest Baking Cloche 

The Fourneau Grande will fit everything from big 1kg batards to demi-baguettes. Compared to the Fourneau 2.0, the baking capacity of the Grande is nearly double. The cordierite Grande base can be flipped over for use as a flat pizza stone. The iron cloche and closure are coated with a polymerized oil-seasoning. The coating requires occasional re-seasoning but can be repaired and renewed endlessly, yielding a truly long-lasting product.

The Fourneau Grande Contains:

• One oil-seasoned cast iron cloche and iron closure hatch
• One thermal shock resistant cordierite baking stone
• One aluminum baking tray, silicone baking mat, and removable tray handle
• One set of quick-start instructions

Pre-order Defined 

The Fourneau Grande is already in production. Pre-ordering allows you to reserve a Grande Oven from the current production batch. Quantities are limited and are expected to sell-out fast. When you reserve a product through a pre-order you will be charged for merchandise and shipping and we will ship your order when stock is completed. Shipping for the current batch of Fourneau Grande Ovens is estimated between December 1st and February 1st (the range depending on Pandemic-impacted shipping schedules). Pre-order customers will receive email updates at least once a month with the most up-to-date shipping news.

Shipping Outside of the US

It is incredibly expensive to ship individual Fourneau Grande packages internationally. The cost, on average, is more than 2/3 the cost of the oven. Customers should expect to be charged additional import fees on top of shipping rates for customs brokerage, VAT, and duties. However, when we ship Fourneaus in bulk to an Importer for regional distribution, your cost is significantly reduced. If you would like Fourneau to offer a pre-order campaign to bulk ship Fourneaus to your country, please tell us in this survey.