Fourneau Bread Oven Grande
The Fourneau Grande is the latest version of the Fourneau Bread Oven, designed to accommodate boules and batards. The cast iron cloche sits atop a cordierite baking stone and features a cast iron closure with an aluminum handle.
Fourneau baking trays makes loading and moving loaves almost effortless and help you to maximize oven throughput by baking in two stages; spring loaves in the Fourneau and move them on the tray to the open oven for browning.
Fourneau Grande is assembled in the US from Chinese and US-made parts. The Grande is exceptionally light weight for a cast iron cloche.
The iron cloche and closure are coated with a polymerized oil-seasoning. The coating requires occasional re-seasoning but can be repaired and renewed endlessly, yielding a truly long-lasting product.
We recommend using an 9" to 11" oval banneton with the Grande oven. Depending on your recipe the oven is best shaped for up to 1000 gram loaves (flour weight).
Shipping weight: 26 lbs