Bakery Quality Bread from Your Home Oven

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Heat and Steam are the essential elements needed to make an airy crumb and a shiny, crisp crust. The Fourneau Grande creates the perfect baking environment through the use of materials, precise fitting parts, and an easy to use design. If you want the ultimate baking tool, look no further. Like a commercial bread oven, the Fourneau Grande blasts your bread with steam for the best oven spring and crust formation. The shock-proof base of the Fourneau Grande allows you to add water to the baking chamber for amazing results.

The Bread Peel Updated

From flipping dough out of the forming basket to getting it into the oven, the Fourneau bread oven tray system represents a leap forward in control and convenience. The Fourneau tray makes it easy to handle dough delicately and reduces the need to manipulate hot parts.

Front Loading Ease and Efficiency

The Fourneau Grande stays in the oven through the entire baking session. That means less handling of hot gear. It also means that you can cycle loaves through the oven faster with two stage baking: spring each loaf in the Grande and finish them in the open oven; while one loaf is finishing the Grande is ready to start another!

Our Largest Baking Cloche 

The Fourneau Grande will fit everything from big 1kg batards to demi-baguettes. Compared to the Fourneau 2.0, the baking capacity of the Grande is nearly double. The cordierite Grande base can be flipped over for use as a flat pizza stone.

Includes:

• one cast iron cloche with iron closure hatch
• one cordierite baking stone
• one aluminum baking tray, silicone baking mat, and removable tray handle

Assembled in the US from Chinese and US-made parts. The iron cloche and closure are coated with a polymerized oil-seasoning. The coating requires occasional re-seasoning but can be repaired and renewed endlessly, yielding a truly long-lasting product.

MSRP: $325

Shipping weight: 26 lbs

Dimensions: 6.3"H x 11.8"W x 15"L (see photo illustration)