The Fourneau Grande is the latest version of the Fourneau Bread Oven, designed to accommodate boules and batards. The cast iron cloche sits atop a cordierite baking stone and features a cast iron closure with an aluminum handle.
Fourneau baking trays makes loading and moving loaves almost effortless and help you to maximize oven throughput by baking in two stages; spring loaves in the Fourneau and move them on the tray to the open oven for browning.
Fourneau Grande is assembled in the US from Chinese and US-made parts. The Grande is exceptionally light weight for a cast iron cloche.
The iron cloche and closure are coated with a polymerized oil-seasoning. The coating requires occasional re-seasoning but can be repaired and renewed endlessly, yielding a truly long-lasting product.
Shipping weight: 26 lbs