The Fourneau Bread Oven 2.0 is the ultimate tool to help you make the most beautiful and most delicious loaf of bread at home.
The Fourneau works by trapping steam and concentrating the heat of your oven to produce a great oven-spring and a beautiful crust.
Unlike other bakeware the Fourneau is designed to stay in your oven throughout the entire baking session. The Plateau baking tray makes loading and unloading loaves easy. When used in multiples the Plateau baking tray can increase your baking throughput substantially.
To see the Fourneau 2.0 in action click here.
Each kit comes with the following:
- Fourneau cloche, base, and hatch – cast iron with oil seasoning
- Removable handle – cast iron with high temp finish
- Plateau baking tray – aluminum with copper rivets
- Silicone baking mat – FDA approved silicone coated mesh
- Detailed instruction and recipe guide
Packaged Dimensions: 16" x 10" x 9", 27 LBS.
Worldwide shipping available!