Barley Flour

Stoneground with the utmost care, this flour is produced in Carthage, Indiana at The Carthage Mill. This heirloom grain is grown on small family farms by producers who are committed to sustainable farming practices and promoting biodiversity. 

Subtly sweet and nutty, this Barley Flour makes the perfect addition to multigrain bread. 
We also particularly enjoy it as an addition to Beer Bread.