We've been tinkering with charcoal and open-fire cooking tools for years. In fact, one of the first things that we did with our inaugural product, the Fourneau Bread Oven, was to to build a fire around it and see what happened! So, for us, it was only natural to progress into the grilling space.
As avid grillers, we have a laundry list of things that we think charcoal and live-fire grills can do better. As we work on our design concepts and develop prototypes we'd love to hear from you to learn, what do you wish your grill did better?