for bakers who want to use their existing Lodge, the Fourneau Levée is an essential tool. It protects the bottom of your loaf from burning and allows you to maximize oven throughput.
The Levée is constructed from aluminum and stainless steel, and each tray comes with a perforated high-temperature silicone mat.
Several sizes are offered to accommodate a range of dutch ovens, including the Lodge styles listed here.
Have a different size dutch oven? Drop us a line and tell us what size you need!