The Fourneau Bread Oven is officially in production! After a lot of careful and methodical work to fine tune our tooling, the Fourneau is ready for volume production. The first castings will be going to our amazing Kickstarter backers, who helped us bring this project to life. Shortly after, we will be fulfilling orders for the lovely (and patient) folks who have placed pre-orders. Thanks to everyone for your support! The Fourneau is on its way to kitchens everywhere.
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This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!