These pictures didn't make the cut, but they are too pretty leave unseen ... from various photo shoots for the recipe book that will accompany the Fourneau Oven. Looking forward to evolving this book over time with recipes from our customers!
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This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!