We've been experimenting with the Fourneau to see if it is a good tool for using with a fire ... The results are pretty awesome ...stay tuned for more details when the Fourneau recipe book comes out!
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This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!