A lot of people have asked us if you can use the Fourneau on your grill, so we decided to find out. We used our first prototype to do this experiment in case there were any mishaps, but we really had no reason to be concerned ... The results were amazing!
We baked two small loaves of bread, leaving enough dough to make a couple of pizzas. We wanted to experiment with getting a good result with a cooked egg, since this is a favorite pizza topper of ours ... it was absolutely delicious.
Check out the video to see our experiments, and feast your eyes on these photos of a basic white loaf cooked in the Fourneau on the grill, and a couple of tasty pizzas.
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