A step by step guide to making bread and baking it in the Fourneau Bread Oven. For the ingredients and measurements of the recipe used in this video, see our Whole Wheat, Pecan + Teff Bread Recipe
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This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!