Recipe: Whole Wheat, Pecan + Teff Bread

March 14, 2015

Whole Wheat, Pecan + Teff Bread

This is one of my absolute favorite bread recipes. There is something about pecans that amplifies the sweet and nutty flavors in whole wheat ... it's just incredible. The addition of whole grain teff is also really special. In the finished loaf, it lends a subtle color and visual texture that is quite beautiful. I hope you'll enjoy it! This is the recipe that I used in our video "Baking Bread In The Fourneau," if you want to see more, be sure to check it out!

2 cups unbleached organic white bread flour
1 cup organic whole wheat flour
1 tbsp whole grain teff
1/2 cup chopped pecans
2 tsp salt
1/2 tsp yeast (you can of course substitute starter, just adjust accordingly)
13 oz water

Ferment Time:
20 hours

No Knead Method

If you want to learn more about the method, watch this and read this or read this.

Leave a comment

Comments will be approved before showing up.

Also in Bread Blog

Basic White - A perfect recipe for baguettes

November 04, 2019

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

Read More

Strata—The Reincarnation of Stale Bread

April 21, 2018

It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!

Read More

Stuffing-Inspired Caesar Salad

November 22, 2017

 Delicious, freshly baked croutons make this stuffing-inspired Caesar salad a winner.

Read More