We're super excited to be participating in a workshop at The Food Book Fair with Kickstarter and . We'll be talking about our process of creating the Fourneau Recipe Book and what kinds of projects we have in the pipeline. Come check it out! Hope to see you there!
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This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.
It has been known to happen that even the biggest bread enthusiasts cannot consume or give away all of the loaves that they make!