Theodore Burdett
Pork Chops with Blackberries and Sage
We had an epic blackberry harvest one July and wanted to find a recipe that would use the berries and also highlight the versatility of our fire pit grill. Give it a try on the Fourneau 16" Wood-Fired Grill!
Katie Burdett
Tofu & Pea Stir Fry
Blink twice and you'll miss this delicious and speedy recipe for tofu & pea stir fry on the Fourneau Fire Pit Grill.
Katie Burdett
Grilled Shrimp Cocktail
Fourneau wood-fired grills are excellent for high-heating cooking. We love making this grilled shrimp cocktail when it's too hot to cook inside.
Katie Burdett
Spatchcock Chicken On The Fire
Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas. A spatchcocked chicken fits perfectly on Fourneau 16" wood-fired grills!
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